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From our Popular Recipe results for Banana Oat Pancakes
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Banana-Blueberry Pancakes
Banana-Blueberry Pancakes
Ingredients
Makes 4 servings
- 1 ripe banana, mashed
- 2 cups soy milk
- 2 tablespoons vegan margarine, melted
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup quick-cooking oats
- 2 tablespoons sugar
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- canola or grapeseed oil, for frying
Method
- In a large bowl, combine the banana, soy milk, melted margarine and vanilla, mixing well
- Set aside
- In a separate large bowl, combine the flour, oats, sugar, baking powder, cinnamon, allspice, nutmeg and salt
- Add the wet ingredients to the dry ingredients and blend with a few swift strokes
- Fold in the blueberries
- Preheat the oven to 225°F
- On a griddle or large skillet, heat a thin layer of oil over medium-high heat
- Ladle 1/4 cup to 1/3 cup cupfuls of batter onto the hot griddle
- Cook until small bubbles appear on the top, about 3 minutes
- Flip the pancakes and cook until the second side is browned, about 2 to 3 minutes
- Transfer cooked pancakes to a heatproof platter and keep warm in the oven while cooking the rest
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