Recipe Category: Cookie
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Ingredients
- Serving Size : 1
- 2 3/4 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 cups butter – softened
- 1 1/2 cups firmly packed brown sugar
- 2 Eggs
- 1 teaspoon vanilla extract
- 24 ounces semi-sweet chocolate morsels
- 1 cup chopped pecans
Method
- Preheat oven to 375 degrees.
- In small bowl, combine flour, baking soda and salt; set aside.
- In large bowl, combine butter and brown sugar; beat until creamy.
- Add eggs and vanilla extract; beat until light and fluffy.
- Gradually blend in flour mixture.
- Stir in chocolate morsels and pecans.
- Drop by well rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 minutes.
- Makes 3 dozen 2 1/2″ cookies.
Full List of Cookie Recipes
Full List of Chocolate Recipes