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Chocolate Chip Cookie Dough Muffins
Chocolate Chip Cookie Dough Muffins
Ingredients
Servings : 6 muffins.
- ½ cup pecans, ground
- ½ cup shredded coconut
- ¼ cup almond butter
- 2 tablespoons flax seeds, ground
- ¼ cup coconut milk
- ¼ cup agave syrup
- 1 vanilla extract
- ¼ cup vegan chocolate chips
Method
- Mix the almond butter with the agave syrup until creamy
- Stir in the coconut milk, and then add the pecans, coconut, flax seeds, and vanilla
- Fold in the chocolate chips then spoon the batter into muffin cups lined with muffin papers
- Bake in a preheated oven at 350°F for 25 minutes or until golden brown and fragrant
- Serve these muffins once they have cooled fully
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