Recipe Category: Dessert
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Date Nut Cake Recipe
Ingredients
- Serving Size : 1
- 16 ounces dates
- 1 quart pecans
- 2 cups flour – self rising
- 1 cup sugar
- 1 tablespoon vanilla
- 6 eggs
- 1 stick butter
Method
- Rolls dates and nuts in 1 cup flour.
- Mix butter and sugar.
- Add eggs and vanilla, mix well.
- Add to the dates and nuts.
- Add other cup of flour.
- Blend well.
- Bake at 275 degrees in tube pan for approximately 1 hour.
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