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Recipe Category: Casserole
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Danish Bleu Lobster Casserole Recipe
Ingredients
- 3 tablespoons butter
- 1 pound raw lobster meat, cut into bite-size pieces
- 3 tablespoons all-purpose flour
- 3/4 teaspoon dry mustard
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup milk
- 3 slices bread, crust removed
- 1/2 cup Danish blue cheese, crumbled
Method
- Preheat oven to 350 degrees F
- Lightly grease a 2-quart baking dish
- Melt butter in a medium size pot over low heat
- Slowly saute the lobster meat until it starts to change color
- Do not cook too long or too fast, or the lobster meat will toughen
- With a slotted spoon, remove lobster meat from pan and set aside
- To the remaining butter in the pot, stir in the flour, dry mustard, salt and pepper
- Gradually whisk in cream and milk
- Cook, stirring constantly, until thickened, about 5 minutes
- Return lobster meat to the pot
- Tear the bread into small pieces and stir into the mixture, along with 1/2 cup of crumbled Danish blue cheese
- Pour into prepared baking dish
- Bake for 20 to 25 minutes or until bubbly and delicately browned
Yield : Serves 4

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