Danish Bleu Lobster Casserole Recipe

Danish Bleu Lobster Casserole Recipe

Ingredients

• 3 tablespoons butter
• 1 pound raw lobster meat, cut into bite-size pieces
• 3 tablespoons all-purpose flour
• 3/4 teaspoon dry mustard
• Salt and pepper to taste
• 1 cup heavy cream
• 1/2 cup milk
• 3 slices bread, crust removed
• 1/2 cup Danish blue cheese, crumbled

Method

1. Preheat oven to 350 degrees F
2. Lightly grease a 2-quart baking dish
3. Melt butter in a medium size pot over low heat
4. Slowly saute the lobster meat until it starts to change color
5. Do not cook too long or too fast, or the lobster meat will toughen
6. With a slotted spoon, remove lobster meat from pan and set aside
7. To the remaining butter in the pot, stir in the flour, dry mustard, salt and pepper
8. Gradually whisk in cream and milk
9. Cook, stirring constantly, until thickened, about 5 minutes
10. Return lobster meat to the pot
11. Tear the bread into small pieces and stir into the mixture, along with 1/2 cup of crumbled Danish blue cheese
12. Pour into prepared baking dish
13. Bake for 20 to 25 minutes or until bubbly and delicately browned

Yield : Serves 4

Full List of Casserole Recipes
Full List of Lobster Recipes