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Recipe Category: Dal
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Ingredients
- 1 cup of toor dal
- 2-3 green chillies, minced finely
- 2-3 red chillies
- a pinch of Asoefetida(Hing).
- salt to taste
- 1 tsp mustard seeds
- a bunch of coriander leaves, chopped.
- 1 tsp lime juice
- cooking oil.
Method
- Pressure cook the dal till it is soft.
- After it is done, transfer the cooked dhal into a dish, add the green chillies, salt and the chopped cilantro and bring it to a boil.
- Season with mustard seeds, hing and red chillies.
- Add the lime juice and stir.
- Eat hot with plain rice and vegetable curry.
Full List of Dal Recipes
Full List of Vegetarian Recipes
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