Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Curry
Recently Viewed
Beef Shank
Rub For Turkey
Marinade For Tri Tip
Marinade For Skirt Steak
Beef Curry Recipe
Chickpeas
Dumplings In Lentil Curry Indian Recipe
Ingredients
- 1 cup tuwar dal
- 2 tbsp peanuts, soaked in water for 30 minutes
- 1 tsp cumin seeds
- cloves garlic, chopped
- cocums
- 1/2 tsp turmeric powder
- l/2 tsp chili powder
- 2 tsp sugar
- 1 cup coriander leaves, chopped
- curry leaves
- 1/4 tsp asafoetida
- required ghee or butter.
- salt to taste
For the dumplings:
- 1 cup wheat flour
- 1/2 tsp turmeric
- 1/2 tsp chili powder
- l/2 tsp asafoetida
- sufficient oil.
- salt to taste
Method
- Boil the dahl and the peanuts in a pressure cooker till soft and keep aside.
- Heat 1 tbsp ghee in a pan and add cumin seeds, garlic, asafoetida and finally, the boiled dahl.
- Add cocum, turmeric powder, chili powder, sugar and curry leaves.
- Boil and add salt to taste.
- To make the dumplings, mix the flour with salt, turmeric, chili powder, asafoetida, little oil and make a stiff dough with water.
- Knead well and roll out into 10 cms discs.
- Cut the discs into diamonds or squares with a knife and drop them into the boiling dahl mixture.
- After all the dumplings are immersed, boil the dahl for a further 15 minutes on a low heat.
- Garnish with coriander leaves and serve hot.
- Serves: 6 Preparation time: 30 minutes.
Full List of Curry Recipes
Full List of Vegetarian Recipes
Beef Wellington:Heat oil in the pan over medium heat. Add beef to the pan and cook for 4-5 minutes or until lightly brown. Transfer beef into the slow cooker. In the same pan, saute Continue Reading →
Beet:Heat the oil and add mustard, red chillies and the curry leaves. When the mustard starts to crackle, add the beetroot and salt to taste. Cook covered till the beetroot Continue Reading →
Chickpeas:If you are using the potatoes, start boiling them in a saucepan. Let them boil for at least 15 minutes. After they are done, turn off the heat and let them stand in the Continue Reading →
Grilled Salmon:Center an salmon steak/fillet on each of the foil sheets In small bowl, combine curry powder, lemon pepper, salt and garlic powder Sprinkle mixture evenly over salmon Continue Reading →
Turkey Brine:Heat sesame oil in a saute pan. Add the turkey and cook until it is light brown about 7 minutes. Add garlic, chili pepper, turmeric powder, ginger powder, and curry Continue Reading →