Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
From our Popular Recipe results for Custard Recipe
Recently Viewed
Bramley Apple Crumble Recipe
Key Lime Cheesecake Recipe
Lemon and Lime Posset Recipe
Southern Corn Custard Recipe
Keto Custard Recipe
Portuguese Flan Recipe
Egg Custard with Morel Mushrooms
Egg Custard With Morel Mushrooms
Ingredients
Serves 6
- 2 tbsps. unsalted butter
- 1 tsp minced shallot
- 1 cup fresh morels, rinsed, drained and coarsely chopped
- 6 large eggs
- 3/4 cup heavy cream
- 1/2 cup fresh bread crumbs
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 1 tsp chopped fresh thyme
- 1 tsp grated black truffle (optional)
Method
- Preheat the oven to 375 degrees F
- Butter six individual custard cups or ramekins and set aside
- Melt the butter in a medium skillet
- Add the shallot and saute for 2-3 minutes, until softened
- Add the morels and saute for about 3-4 minutes longer, until just cooked through
- Allow to cool slightly
- Whisk together the eggs and heavy cream in a medium mixing bowl
- Fold in the bread crumbs, thyme, salt, pepper and mushrooms
- Divide the mixture among the 6 custard cups
- Place the cups in a 9 x 13-inch baking pan and pour boiling water in until it reaches halfway up the sides of the cups
- Bake for 15-18 minutes, or until the custards are puffed and the centers are firm
- Sprinkle black truffle evenly over the custards (if using) to serve
- Wild Morel Mushrooms
Full List of Custard Recipes
Full List of Eggs Recipes
Full List of Egg-Custard Recipes
Recently Viewed
Chocolate Lava Cakes Recipe:These individual chocolate cakes have a soft center of chocolate fudge that erupts in a rich, dark puddle from the warm cakes. They're best served just out of the oven. Continue Reading →
Slow Cooker Custard Recipe:Heat milk in a small saucepan until a skin forms on top Remove from heat and let cool slightly Meanwhile, in a large mixing bowl combine egg substitute, sugar, and Continue Reading →
Keto Custard:In a saucepan over the lowest possible heat (use a double boiler or heat diffuser if you have one), warm the low-carb with the chocolate When the chocolate melts, whisk Continue Reading →
Custard-Based Rice Pudding Recipe:Cook rice according to package directions; drain it and rinse it with cold water. Combine milk, salt, sugar, butter, vanilla and eggs with rice; beat well. Add raisins; Continue Reading →
Keto Lemon-Vanilla Custard Recipe:Preheat the oven to 300°F (150°C, or gas mark 2) Put all the ingredients in a blender and blend well Spray a 1-quart (960-ml) casserole dish with nonstick cooking Continue Reading →
Sweet Custard Sauce Mexican Recipe:Combine the milk, lime zest, and canela in a saucepan and cook over medium heat until bubbles form around the edges, 3 to 5 minutes Meanwhile, combine the egg yolks, Continue Reading →