Lemon and Lime Posset Recipe

  • Comments Off on Lemon and Lime Posset Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Dessert

Recently Viewed

Birthday Cake
Banana Cake
Cream Cheese
Ice Cream Cake
Baked Alaska
Donut Recipe

Lemon And Lime Posset Recipe

Ingredients

Yield 6 servings

  • 2 1/4 cups whipping cream 3/4 cup plus 1 teaspoon sugar
  • 3 tablespoons fresh lemon juice 2 tablespoons fresh lime juice
  • 1 teaspoon grated lemon peel 1 teaspoon grated lime peel

Method

  1. Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves
  2. Boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over
  3. Remove from heat
  4. Stir in lemon juice and lime juice and cool 10 minutes
  5. Stir mixture again and divide among six 1/2-cup ramekins or custard cups
  6. Cover and chill possets until set, at least 4 hours or overnight
  7. Mix remaining 1 teaspoon sugar, lemon peel, and lime peel in small bowl
  8. Sprinkle atop possets and serve

Full List of Dessert Recipes
Full List of Juice Recipes

Recently Viewed

Victoria Sponge:
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if Continue Reading →

Banana Cake:
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid Continue Reading →

Chocolate Brownies:
About an hour ahead of time, unwrap the butter and place it in a large bowl Use a table knife to cut it into 1-inch pieces, and let it stand at room temperature to Continue Reading →

Sweet Potato Pie:
Blend all ingredients, until smooth. Bake in pie shell for 40 to 50 minutes at 350 Continue Reading →

Doughnut:
Sift flour once, measure, add baking powder, salt, nutmeg, and cinnamon, and sift together three times. Combine sugar and egg; add butter. Add flour, alternately with Continue Reading →

Apple Crisp Recipe:
Preheat oven to 375F Place sliced apples in greased square pan Blend remaining ingredients until mixture is crumbly Spread over apples Bake 30 to 35 minutes or until Continue Reading →

Comments are closed.