Curried Fruit Salad Recipe

Curried Fruit Salad Recipe

Ingredients

Makes 4 to 6 servings

• ¾ cup vegan vanilla yogurt
• 1/4 cup finely chopped mango chutney
• 1 tablespoon fresh lime juice
• 1 teaspoon mild curry powder
• 1 Fuji or Gala apple, cored and cut into 1/2-inch dice
• 2 ripe peaches, halved, pitted and cut into 1/2-inch dice
• 4 ripe black plums, halved and cut into 1/4-inch slices
• 1 ripe mango, peeled, pitted and cut into 1/2-inch dice
• 1 cup red seedless grapes, halved
• 1/4 cup unsweetened toasted shredded coconut
• 1/4 cup toasted slivered almonds

Method

1. In a small bowl, combine the yogurt, chutney, lime juice and curry powder and stir until well blended
2. Set aside
3. In a large bowl, combine the apple, peaches, plums, mango, grapes, coconut and almonds
4. Add the dressing, toss gently to coat and serve

Full List of Salad Recipes
Full List of Fruit Recipes

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