Curried Butternut and Red Lentil Soup Recipe

Recipe Category: Lunch

pagect=recipes,popular-recipes,lunch,:recipes,popular-recipes,most-popular,popular+lunch

Curried Butternut And Red Lentil Soup Recipe

Ingredients

Makes 4 servings

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 medium butternut squash, peeled and diced
  • 1 garlic clove, minced
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon hot or mild curry powder
  • 1 (14.5-ounce) can crushed tomatoes
  • 1 cup red lentils, picked over, rinsed and drained
  • 5 cups vegetable broth or water
  • salt and freshly ground black pepper
  • 3 cups chopped stemmed Swiss chard

Method

  1. In a large soup pot, heat the oil over medium heat
  2. Add the onion, squash and garlic
  3. Cover and cook until softened, about 10 minutes
  4. Stir in the ginger and curry powder, then add the tomatoes, lentils, broth and salt and pepper to taste
  5. Bring to boil, then reduce heat to low and simmer, uncovered, until the lentils and vegetables are tender, stirring occasionally, about 45 minutes
  6. About 15 minutes before serving, stir in the chard
  7. Taste, adjusting seasonings if necessary and serve

Full List of Lunch Recipes
Full List of Soup Recipes

Comments are closed.