Cucumber Raita Indian Recipe

Cucumber Raita Indian Recipe

Ingredients

• 1 cup nondairy yogurt
• 1/2 cup finely chopped red or white onion, or grated cucumber or zucchini
• 1 teaspoon chopped fresh mint leaves or a 1/4 teaspoon dry mint leaves (optional)
• 1/4 teaspoon roasted ground cumin, plus more for garnis
• good pinch of cayenne, plus more for garnish
• 1/4 teaspoon salt
• pinch of Indian black salt
• 1 tablespoon chopped cilantro, for garnish

Method

1. In a bowl, whisk the yogurt until smooth
2. Add a few tablespoons water if needed
3. Add the onion, mint, cumin, cayenne, salt, and Indian black salt and mix well
4. Taste and adjust the salt and spices, if needed
5. Garnish with chopped cilantro, and cumin and cayenne, to taste

Full List of Cucumber Recipes
Full List of Raita Recipes