Recipes With Dill

Dill Pickles

Dill Pickles

Ingredients

• Serving Size : 1
• 1 gallon cucumbers
• 2 cups vinegar
• 2 cups water
• 1/4 cup salt
• 1/2 teaspoon red pepper – (cayenne)
• 2 Garlic buttons
• 2 Dill heads

Method

1. Heat vinegar, water and salt to boiling.
2. Pour over cucumbers that have been packed in jars with dill, garlic and red pepper.
3. Seal.