Cucumber Green Olive Dip Recipe

Cucumber Green Olive Dip Recipe

Ingredients

Makes about 1 1/2 cups

• 1/2 medium English cucumber, peeled, halved, seeded and chopped
• ¾ cup pitted green olives
• 1 garlic clove, crushed
• 4 ounces firm tofu, well drained and crumbled
• 1/4 cup chopped fresh parsley
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon ground cayenne

Method

1. In a food processor, combine the cucumber, olives and garlic
2. Process until finely chopped
3. Add the tofu, parsley, lemon juice, salt and cayenne and process until smooth
4. Transfer to a medium bowl
5. Cover and chill for 1 hour before serving
6. This dip is best if used on the same day that it is made

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