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Recipe Category: Casserole
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Casserole
Stuffing
Breakfast Casserole
Corned Beef
Beef Stew Recipe
Crumble
Crumble Casserole Recipe
Ingredients
- 1 cup biscuit baking mix
- 1 cup shredded Cheddar cheese
- 1 pound ground beef, turkey or pork sausage
- Crumble
- 2 cups long grain rice
- 3 3/4 cups water
- 2 teaspoons salt
- 2 tablespoons butter or margarine Preheat oven to 350 degrees F.
Method
- Using clean hands, mix together baking mix, cheese and ground beef in a large bowl
- Mold pieces of this mixture into various sizes/shapes
- Place the pieces so they they don’t touch in an ungreased baking pan
- Bake for about 20 minutes, or until brown, firmly and slightly crusty
- While the meat cooks, place water, rice, salt and butter into a large saucepan
- Heat on high until water begins to come to a boil
- Stir, turn heat to low and cover pan
- Simmer without lifting the cover for 14 minutes
- Remove saucepan from the stove and carefully, lift off cover
- Break apart or fluff the rice with a fork and set pan aside
- When meat is done, carefully transfer to paper towels to drain
- Spoon rice and meat into the now empty pan, leaving some meat partially uncovered
Makes 8 to 10 servings
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Full List of Crumble Recipes
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