Crockpot Meatballs

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Cranberry Salsa Meatballs Slow Cooker

Cranberry Salsa Meatballs Slow Cooker

Ingredients

  • 520 g low-salt salsa
  • 1 pound (455 g) jellied cranberry sauce
  • 1 pound (900 g) meatballs, basic or turkey

Method

  1. Melt cranberry sauce in saucepan
  2. Stir in salsa and meatballs
  3. Bring to boil
  4. Stir
  5. Pour into slow cooker
  6. Cover and cook on low 6 to 8 hours
  7. Yield: 6 servings
  8. Per serving: 205 g water; 459 calories (40% from fat, 23% from protein, 37% from carb)

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