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Recipe Category: Healthy
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Basic Turkey Meatballs Slow Cooker Recipe
Ingredients
- 1 pound (900 g) ground turkey
- ½ cup (120 ml) egg substitute
- ¾ cup (90 g) bread crumbs
- ½ cup (80 g) finely chopped onion
- 1 tsp parsley
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
Method
- Combine all ingredients
- Shape into walnut-sized balls
- Place on waxed paper-lined cookie sheets
- Freeze
- When fully frozen, place in a resealable plastic bag and store in freezer until needed
- When ready to use, place frozen meatballs in slow cooker
- Cover and cook on high as you mix up the sauce or whatever accompaniment you are using
- Yield: 8 servings
- Per serving: 96 g water; 250 calories (25% from fat, 61% from protein, 14% from carb)
Full List of Healthy Recipes
Full List of Turkey Recipes
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