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From our Popular Recipe results for Crockpot Buffalo Chicken
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Crock Pot Buffalo Chicken and Eggplant Lasagna Slow Cooker
Crock Pot Buffalo Chicken And Eggplant Lasagna Slow Cooker
Ingredients
- 2 lbs. of boneless chicken breasts
- 1 large purple eggplant, sliced medium thin
- 1 cup of Frank’s Red Hot Sauce
- 1 medium white onion, sliced thin
- 2 to 4 cups of fresh baby spinach
- 1 /2 to 1 cup of crumbled bleu cheese
- 4 garlic cloves, minced
- salt, pepper, and parsley to season the chicken
Method
- Slice the eggplant and place in a bowl of water to soak
- Chop the chicken into chunks and pound them thin
- Season the chicken with salt, pepper and parsley
- Combine the hot sauce, minced garlic, onion slices and chicken in a bowl and toss
- Strain the eggplant and dry with kitchen towels
- Layer the crock pot with some sauce, then the eggplant slices and then the chicken and spinach and then repeat the layering
- Cook for 5 hours on low or 3 hours on high
Full List of Slow-Cooker-Buffalo Recipes
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Crock Pot Buffalo Chicken and Eggplant Lasagna Slow Cooker Recipe:Slice the eggplant and place in a bowl of water to soak Chop the chicken into chunks and pound them thin Season the chicken with salt, pepper and parsley Combine the hot Continue Reading →
Crock Pot Buffalo Chicken Lettuce Wraps Slow Cooker Recipe:Place the chicken, celery stalks, garlic and broth in a crock pot and cook covered on high for 4 hours Remove the chicken and shred it Retain only half cup of broth in Continue Reading →
Crock Pot Buffalo Chicken Slow Cooker Recipe:Place the chicken breast in the crock pot Spread the garlic, carrots, celery ribs, onion and garlic on the meat Pour the broth over the ingredients and adjust seasonings Continue Reading →
Low Carb Buffalo Chicken Crock Pot Soup Slow Cooker Recipe:Start by de-boning the chicken thighs, cut the chicken into chunks and place in the crock pot with the rest of the ingredients, except for cream, cheese, and xanthan gum Continue Reading →