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Recipe Category: Chicken
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Ingredients
- 3 1/2-4 lbs. meaty chicken pieces
- breast halves, thighs, and drumsticks, skinned
- 1/8 tsp salt
- 1/8 tsp black pepper
- 2 oz. sliced turkey pepperoni
- 1/4 cup sliced pitted ripe olives
- 1/2 cup reduced-sodium chicken broth 1 tbsp tomato paste
- 1 tsp dried Italian seasoning, crushed
- 1/2 cup shredded part-skim mozzarella cheese
Method
- Season the chicken, and add to a 4 quart crock pot
- Slice the pepperoni into 2, and place in the cooker with the olives
- Take a bowl, and mix together the broth, tomato paste, and Italian seasoning
- Pour into the cooker, put the lid on, and cook on low for 7hrs or high for 3 1/2hrs
- When done, take out the chicken, olives, and pepperoni, place on the serving platter
- Dust the chicken with cheese, and cover, let it rest for 5mins
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