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Recipe Category: Dinner
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Ingredients
- 2 lbs. chicken breasts and legs, bone in, Skin removed
- salt and pepper
- 2 tbsp coconut oil
- 1 medium onion, chopped
- 4 cloves garlic, crushed or minced
- 6 – 7 whole tomatoes, peeled, seeded and chopped
- 5 dried New Mexico chili peppers, rehydrated and chopped
- ¼ cup almond butter
- 2.5 oz. dark chocolate
- 1 tsp sea salt
- 1 tsp cumin powder
- ½ tsp cinnamon powder ½ tsp guajillpo chili powder
- 1 avocado, cilantro and jalapeno, all chopped.
Method
- Season the chicken with salt and pepper and add the chicken to a pan with coconut oil and brown the pieces of chicken
- Transfer the chicken to a crock pot
- Saute the onion and garlic in the pan and then move it to the crock pot
- Add the chili peppers, tomatoes, almond butter, dark chocolate, salt and spices to the crock pot
- Cook for 4-6 hours on low until the chicken is tender
- Top with cilantro, avocado and jalapeno
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Full List of Chicken Recipes
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