Creamy Salmon Souffle Recipe

Creamy Salmon Souffle Recipe

Ingredients

• 20 g butter
• 1 leek, sliced
• 20 g butter, extra
• 1/4 C. flour
• 1/3 C. water
• 375 ml carnation light & creamy evaporated milk
• 2 tbsp chopped parsley
• 210 g salmon, drained and flaked
• salt & pepper
• 1/4 C. grated Parmesan cheese
• 6 egg whites

Method

1. Set your oven to 390 degrees F before doing anything else and grease a 4 (1-C ) souffle dishes
2. In a pan, melt the butter and cook the leek for about 5 minutes
3. Transfer the leek into a bowl and keep aside
4. In the same pan, melt the extra butter
5. Stir in the flour and water until smooth paste is formed
6. Stir in the evaporated milk and bring to boil stirring continuously
7. Remove from the heat and stir in the salmon, Parmesan, leek, parsley, salt and pepper
8. Ina small bowl, add the egg whites and beat until stiff peaks form
9. Fold the whipped egg whites into the souffle mixture
10. Divide the mixture into the prepared souffle dishes evenly
11. Cook in the oven for about 20 minutes

Servings : 4

Full List of Salmon Recipes
Full List of Souffle Recipes