Creamy Lemon Sherbet Recipe

Creamy Lemon Sherbet Recipe

Ingredients

• Serving Size : 1
• 1 cup sugar
• 2 cups Borden Whipping Cream
• 1/2 cup ReaLemon Reconstituted Lemon Juice

Method

1. Few drops yellow food coloring
2. In medium bowl, combine sugar and cream, stirring until dissolved.
3. Stir in lemon juice and food coloring.
4. Pour into 9 inch square pan or directly into sherbet dishes.
5. Freeze 3 hours or until firm.
6. Remove from freezer 5 minutes before serving.
7. Return leftovers to freezer.
8. Makes about 3 cups.

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