Crawfish Rixie Recipe

Crawfish Rixie Recipe

Ingredients

• Serving Size : 4
• 1 pound crawfish tail meat with fat
• 4 tablespoon butter
• 3/4 cup shrimp or fish stock
• 3/4 cup heavy cream
• salt
• pepper
• tabasco
• toast points

Method

1. In a heavy skillet, melt butter
2. Add tails and cook 5 minutes
3. Remove tails with slotted spoon.
4. Add stock.
5. Reduce by 1/2.
6. Add cream.
7. Reduce by 1/2.
8. Season.
9. Add crawfish tails to reheat.
10. Serve with toast points.

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