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Recipe Category: Seafood
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Crawfish Rixie Recipe
Ingredients
- Serving Size : 4
- 1 pound crawfish tail meat with fat
- 4 tablespoon butter
- 3/4 cup shrimp or fish stock
- 3/4 cup heavy cream
- salt
- pepper
- tabasco
- toast points
Method
- In a heavy skillet, melt butter
- Add tails and cook 5 minutes
- Remove tails with slotted spoon.
- Add stock.
- Reduce by 1/2.
- Add cream.
- Reduce by 1/2.
- Season.
- Add crawfish tails to reheat.
- Serve with toast points.

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