Crawfish Canape Recipe

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Recipe Category: Seafood

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Crawfish Canape Recipe

Ingredients

  • Serving Size : 1
  • 24 cooked crawfish tails
  • 1/4 cup white vermouth
  • 1 tablespoon shallots – minced
  • 1/2 teaspoon dill weed
  • 1/2 cup heavy cream
  • 24 small capers
  • 12 small pastry shells

Method

  1. Put the crawfish in the vermouth to marinate for 15 minutes.
  2. Strain the vermouth into a non-aluminum pan and add the shallots and dill.
  3. Reduce by 1/2 and add the cream and capers.
  4. Reduce by half or until slightly thickened.
  5. Add the tails.
  6. Divide among pastry shells and garnish with a sprig of fresh dill.
  7. Serve hot, warm or room temperature.
  8. Serves 12 (wrv).

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Full List of Crawfish Recipes

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