Shrimp Creole

Spicy Marinated Shrimp and Garlic

Spicy Marinated Shrimp And Garlic

Ingredients

• Serving Size : 6
• 1 cup Olive Oil
• juice Of 1 Lemon.
• 1/2 teaspoon Paprika
• 1 Bay Leaf
• 1 teaspoon Crushed Rosemary Leaves
• 1/4 teaspoon Cayenne Pepper
• 1 Dash Tabasco Sauce
• salt – (to taste)
• fresh ground pepper – (to taste)
• 1 Dash Worcestershire Sauce
• 30 cloves Garlic – parboiled and peeled
• 1 1/2 pounds Shrimp (About 20 per pound)

Method

1. Fresh parsley – chopped
2. Gently heat the olive oil in a wide, heavy skillet.
3. Add all the remaining ingredients except the shrimp and parsley.
4. Cook very gently, stirring occasionally, for 15 minutes.
5. Raise heat and stir in the shrimp.
6. Cook, tossing the shrimp constantly in the hot oil, until they just turn pink and begin to curl.
7. DO NOT OVERCOOK!!.
8. Scrape the shrimp mixture into a bowl.
9. Cover and allow to marinate in the refrigerator for a day or so.
10. Sprinkle with parsley before serving.