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Air Fryer Crab Rangoon
Air Fryer Crab Rangoon
Ingredients
Serves 4-6
- 4 ounces cream cheese
- 12 fresh chives, finely chopped
- ½ teaspoon soy sauce
- ½ teaspoon hot sauce
- 8 ounces crab meat
- 1 package wonton skins
- non-stick cooking spray
Dipping Sauce
- ¼ cup raspberry preserves
- 1 tablespoon sweet chili sauce
- 1 teaspoon soy sauce
Method
- Place the cream cheese in the bowl of a food processor
- Add the chives, soy sauce and hot sauce and puree
- Add the crabmeat and fold in gently by hand
- Place one teaspoon of crab mixture in the center of each wonton skin
- Moisten the edges with water and fold the wonton in half to form a triangle
- Press edges to seal
- Repeat with remaining crab mix and wonton wrappers
- Place 6 crab Rangoons in the basket and spritz with oil
- Put the basket and pan into the AIR FRYER
- Set temperature to 400 degrees, set timer to 8 minutes
- Once cooking is complete, remove
- Rangoons should be golden brown-if not, cook an additional 2 minutes
- Repeat with remaining Rangoons
- Make the dipping sauce by combining the raspberry preserves with the sweet chili sauce and soy sauce
