Dungeness Crab Newburg Seafood Recipe

Dungeness Crab Newburg Seafood Recipe

Ingredients

• 3/4 cup sliced mushrooms
• 1/4 cup finely chopped onion
• 1/4 cup butter or margarine
• 3 tablespoons flour
• 1 1/2 cups half-and-half or milk
• 2 egg yolks — slightly beaten
• 5 ounces dungeness crab meat — (about 1 cup)
• — thawed if necessary
• 1 tablespoon dry sherry
• 1 dash cayenne pepper
• salt
• patty shells or toast points
• paprika

Method

1. Microwave method: Microcook mushrooms, onions and butter in 2 quart microwave safe bowl at high 2-1/2 minutes or until onion is tender
2. Stir in flour, then half-and-half
3. Microcook, covered, at medium 6 minutes or until sauce is thickened and bubbly; stir occasionally
4. Stir a small amount of hot mixture into yolks; return to hot mixture
5. Stir in crab, sherry and cayenne; salt to taste
6. Microcook at medium 2 to 3 minutes or until crab is thoroughly heated
7. Serve in patty shells; sprinkle with paprika
8. Stove-top method: Saute mushrooms and onion in butter until tender
9. Stir in flour; cook and stir 1 minute
10. Add half-and-half; cook and stir about 5 minutes or until thickened
11. Stir a small amount of hot mixture into yolks; return to hot mixture
12. Stir in crab, sherry and cayenne; salt to taste
13. Cook and stir until crab is thoroughly heated
14. Serve in patty shells; sprinkle with paprika

Full List of Fish Recipes
Full List of Crab Recipes