Recipe Category: Casserole
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Corn Casserole Slow Cooker Recipe
Ingredients
- 560g frozen corn
- 225g fat-free cream cheese
- 115g chopped green chilies
- ¼ cup (55 g) unsalted butter
Method
- Combine all ingredients in slow cooker and cook until cheese and butter are melted and mixture is smooth, about 2 hours
- Yield: 6 servings
- Per serving: 115 g water; 240 calories (55% from fat, 11% from protein, 34% from carb)
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