Copper Pennies Recipe

Copper Pennies Recipe

Ingredients

• Serving Size : 1
• 2 pounds carrots – sliced in 1/4 – rounds (4 1/2 cups)
• 2 medium onions – thinly sliced and
• 1 medium green pepper – cut into very thin
• 1 can condensed tomato soup
• 3/4 cup vinegar
• 2/3 cup sugar
• 1/2 cup cooking oil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon prepared mustard
• 1/2 teaspoon salt

Method

1. Cook carrots in a small amount of water until just tender, about 8 to 10 minutes.
2. Drain.
3. Combine with onion and green pepper in a large bowl.
4. Stir together remaining ingredients; pour over vegetables.
5. Cover and marinate in refrigerator several hours or overnight.
6. Drain, reserving marinade.
7. Serve in a lettuce-lined bowl.
8. Return leftovers to marinade and keep in refrigerator.
9. Makes 5 cups

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