Roasted Green Beans

Green-Bean Salad

Green-Bean Salad

Ingredients

• Serving Size : 4
• 1 pound green beans; fresh *
• boiling salted water
• 1/4 cup stock; **
• 3 tablespoons vinegar
• 3 tablespoons vegetable oil
• 2 onions; medium , thinly sliced
• 1/2 teaspoon dried dillseed
• 1 teaspoon sugar

Method

1. * Green beans should be sliced lengthwise (French Cut).
2. ** Stock is the water that the green beans were cooked in.
3. Cook beans in boiling salted water until just tender.
4. Reserve 1/4 cup of the cooking liquid and drain off the rest.
5. Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended.
6. Pour mixture over beans; marinate several hours before serving.