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From our Popular Recipe results for Coffee Cake Recipe
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Fruit Swirl Coffee Cake
Fruit Swirl Coffee Cake
Ingredients
Prep Time: 20 Minutes – Start to Finish: 45 Minutes – Makes 18 servings
Coffee Cake
- 4 eggs
- ¾ cup milk
- ½ cup butter, melted
- 2 teaspoons gluten-free vanilla
- 1 box Bisquick Gluten Free mix (3 cups)
- cup granulated sugar
- 1 can (21 oz) gluten-free fruit pie filling (any flavor)
Glaze
- 1 cup gluten-free powdered sugar
- 2 tablespoons milk
Method
- 1 Heat oven to 375°F
- Grease 1 (15 x 10 x 1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray (without flour)
- 2 In large bowl, stir all coffee cake ingredients except pie filling until blended; beat vigorously 30 seconds
- Spread two-thirds of the batter (about 2½ cups) in 15 x 10 x 1-inch pan or one-third of the batter (about 1¼ cups) in each square pan
- 3 Spread pie filling over batter (filling may not cover batter completely)
- Drop remaining batter by tablespoonfuls onto pie filling
- 4 Bake 20 to 25 minutes or until golden brown
- Meanwhile, in small bowl, mix all glaze ingredients until smooth
- Drizzle glaze over warm coffee cake
- Serve warm or cool
- Serving: Calories 240; Total Fat 7g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 60mg; Sodium 280mg; Total Carbohydrate 41g (Dietary Fiber 0g); Protein 3g
- Tip This easy fruit-filled coffee cake is ripe for any flavor of filling-take your pick! Try apple, cherry, blueberry, peach or apricot pie filling
- Or try gluten-free lemon curd for a luscious citrus twist
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