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Recipe Category: Gluten-Free
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Ingredients
Prep Time: 10 Minutes – Start to Finish: 40 Minutes – Makes 6 servings
Topping
- cup Bisquick Gluten Free mix
- ½ cup packed brown sugar
- ¾ teaspoon ground cinnamon
- ¼ cup cold butter or margarine
Coffee Cake
- 1¾ cups Bisquick Gluten Free mix
- 3 tablespoons granulated sugar
- cup milk or water
- 1½ teaspoons gluten-free vanilla
- 3 eggs
Method
- 1 Heat oven to 350°F
- Spray 9-inch round or square pan with cooking spray
- 2 In small bowl, mix ? cup Bisquick mix, the brown sugar and cinnamon
- Cut in butter, using pastry blender or fork, until mixture is crumbly
- 3 In medium bowl, stir all coffee cake ingredients until blended
- Spread in pan; sprinkle with topping
- 4 Bake 25 to 30 minutes or until golden brown
- Store tightly covered
- Serving: Calories 360; Total Fat 11g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 130mg; Sodium 460mg; Total Carbohydrate 58g (Dietary Fiber 1g); Protein 6g
Full List of Gluten-Free Recipes
Full List of Cake Recipes
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