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Recipe Category: Dessert
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Coffee-Almond Tortoni Recipe
Ingredients
- Serving Size : 8
- 1 cup whipping cream
- 1/2 cup sugar – divided
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 egg whites
- 1/4 cup almonds; finely chopped – toasted
- 1/4 cup flaked coconut – toasted
- 1 teaspoon instant coffee granules
Method
- Combine whipping cream, 1/4 cup sugar, and flavorings in a medium mixing bowl; beat at high speed until soft peaks form.
- Beat egg whites (at room temperature) at high speed of electric mixer just until foamy.
- Gradually add remaining 1/4 cup sugar, 1 Tbl at a time, beating until soft peaks form.
- Fold in whipped cream mixture, 2 Tbl almonds, and 2 Tbl coconut; spoon half of mixture into 8 muffin cups lined with foil liners.
- Stir coffee granules into remaining half of tortoni mixture; spoon over whipped cream mixture in muffin cups.
- Sprinkle with remaining 2 Tbl almonds and 2 Tbl coconut.
- Cover tightly, and freeze for 8 hours.
- Remove frozen tortoni from muffin pans, and place in a zip-top heavy-duty plastic bag.
- Remove from freezer 15 minutes before serving.
- Makes 8.
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