Recipe Category: Curry
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Coconut Curry Indian Recipe
Ingredients
- 1/2 cup tomatoes, chopped
- 1 cup onions, sliced
- 2 cups coconut milk
- tbsp ghee (or butter)
- few curry leaves.
- 1/2 tsp turmeric
salt to taste For Masala Paste:
- 1/2 cup grated coconut
- garlic flakes
- red chilies
- green chilies
- 1 tsp poppy seeds
- 20-25 kiss miss (raisins)
- 2 tbsp coriander powder
- 1 tsp cumin seeds
- 1″ ginger piece
Method
- Mix all the ingredients for the masala paste and blend into a fine paste.
- Heat ghee, add masala paste, curry leaves and fry till the oil separates from them.
- Add tomatoes, onions, turmeric, salt and coconut milk.
- Mix well and simmer till onions are cooked.
- Serve with vegetable pulao.
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