Coconut Curry Indian Recipe

Coconut Curry Indian Recipe

Ingredients

• 1/2 cup tomatoes, chopped
• 1 cup onions, sliced
• 2 cups coconut milk
• tbsp ghee (or butter)
• few curry leaves.
• 1/2 tsp turmeric

salt to taste For Masala Paste:

• 1/2 cup grated coconut
• garlic flakes
• red chilies
• green chilies
• 1 tsp poppy seeds
• 20-25 kiss miss (raisins)
• 2 tbsp coriander powder
• 1 tsp cumin seeds
• 1″ ginger piece

Method

1. Mix all the ingredients for the masala paste and blend into a fine paste.
2. Heat ghee, add masala paste, curry leaves and fry till the oil separates from them.
3. Add tomatoes, onions, turmeric, salt and coconut milk.
4. Mix well and simmer till onions are cooked.
5. Serve with vegetable pulao.

Full List of Curry Recipes
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