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Tofu Coconut Cookies
Tofu Coconut Cookies
Ingredients
Makes : 3 dozen
- 1/2 cup sweetened coconut flakes
- 1 1/4 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup sugar
- 8 oz firm tofu, blended until ground
- 1 teaspoon vanilla extract
- 5 tablespoons water
- 2 tablespoons sugar
Method
- In a bowl, mix the coconut, flour, baking soda and sugar
- Add the crumbled tofu, vanilla extract and water and stir well
- If the dough is hard to mix, add 2 additional tablespoons of water
- Form small balls and arrange each one on your prepared pans (lined with parchment paper)
- Bake in a preheated oven at 375F for 15-20 minutes or until slightly golden brown
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