Chewy Coconut-Raisin Nut Cookies Recipe

Chewy Coconut-Raisin Nut Cookies Recipe

Ingredients

• Serving Size : 1
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter or margarine – softened
• 1/2 teaspoon vanilla
• 2 eggs
• 2 cups gold medal all-purpose flour
• 2 cups raisin nut bran cereal
• 1 1/2 cups flaked or shredded coconut
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Method

1. Heat oven to 375 degrees.
2. Mix sugars, butter, vanilla and eggs in large bowl.
3. Stir in remaining ingredients.
4. Shape dough by teaspoonfuls into balls.
5. Place on ungreased cookie sheet.
6. Bake until light brown, 8 to 10 minutes.
7. Cool 1 minute before removing from cookie sheet.
8. Makes about 4 1/2 dozen cookies.

Full List of Cookie Recipes
Full List of Coconut Recipes

Recently Viewed

Chocolate Chip Cookies:
About an hour ahead of time, unwrap the butter and place it in a large bowl Use a table knife to cut it into 1-inch pieces, and let it stand at room temperature to Continue Reading →

Smores:
Preheat the oven to 350 degrees F Line an 8-inch square baking dish with aluminum foil, leaving a 2-inch overhang on the ends of the pan for lifting out the finished Continue Reading →

Edible Cookie Dough:
In a small cup or glass, mix the ground flax seeds with water and let them soak for 5 minutes In a large bowl, mix the butter, sugar, maple syrup, honey, cinnamon, Continue Reading →

Oatmeal Cookies:
Mix granulated sugar, butter and milk in a pan Put over medium heat; bring to a full boil; for 1 minute Remove from heat Add peanut butter, vanilla and cocoa Mix Continue Reading →

Peanut Butter Cookies:
Preheat the oven to 375°F (190°C, or gas mark 5) Use an electric mixer to beat the butter until creamy Add the Splenda, stevia/FOS blend, and molasses and beat again Continue Reading →

List All