Cocktail Crab Dip Recipe

Cocktail Crab Dip Recipe

Ingredients

• Serving Size : 4
• 3/4 cup Catsup
• 2 tablespoons Prepared Horseradish
• 1/8 teaspoon Hot Sauce
• 1/2 cup Fresh Crabmeat – glaked OR 6 ounces Canned Crabmeat – flaked, drain well
• 1 cup Cream Cheese – Softened
• 1/8 teaspoon Salt
• 3 tablespoons White Onion – diced

Method

1. Combine the catsup, horseradish and hot sauce.
2. Remove any remaining filament from the crabmeat.
3. Add the crabmeat to the catsup mixture and continue to blend.
4. Add all other ingredients and blend till smooth.
5. Serve at room temperature.
6. Yield: 2 1/2 Cups

Full List of Sauce Recipes
Full List of Dip Recipes