Cocktail Crab Dip Recipe

  • Comments Off on Cocktail Crab Dip Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Sauce

Recently Viewed

Aioli
Tzatziki Sauce
Sesame Chicken
Harissa
Crab Legs
Alfredo Sauce

Cocktail Crab Dip Recipe

Ingredients

  • Serving Size : 4
  • 3/4 cup Catsup
  • 2 tablespoons Prepared Horseradish
  • 1/8 teaspoon Hot Sauce
  • 1/2 cup Fresh Crabmeat – glaked OR 6 ounces Canned Crabmeat – flaked, drain well
  • 1 cup Cream Cheese – Softened
  • 1/8 teaspoon Salt
  • 3 tablespoons White Onion – diced

Method

  1. Combine the catsup, horseradish and hot sauce.
  2. Remove any remaining filament from the crabmeat.
  3. Add the crabmeat to the catsup mixture and continue to blend.
  4. Add all other ingredients and blend till smooth.
  5. Serve at room temperature.
  6. Yield: 2 1/2 Cups

Full List of Sauce Recipes
Full List of Dip Recipes

Recently Viewed

Crab Legs:
In small, microwaveable bowl, combine vinegar, onion and tarragon Microwave on high about 2 minutes or until vinegar is reduced to 2 tbsp ; set aside Place egg yolks, Continue Reading →

Chicken Marinade:
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Combine the spinach, mayonnaise, cheese, and garlic in a large casserole dish a Continue Reading →

Cranberry Sauce:
In a 5- to 7-quart pressure cooker, combine the cranberries, sugar, juice, kumquats, and crystallized ginger Close and lock the lid Set the burner heat to high When the Continue Reading →

Tartar Sauce:
Place all ingredients into a small bowl and mix well. Set aside for 30 minutes for the flavors to infuse. Continue Reading →

Alfredo Sauce:
Reserve 2 tbsps Evaporated Skim Milk, place the rest in a saucepan over medium heat. Combine the reserved milk with the cornstarch. Add Cornstarch to the saucepan and Continue Reading →

Harissa:
In a medium heatproof bowl, combine the dried chiles and enough boiling water to cover Soak for20 minutes In a small skillet, combine the caraway and coriander seeds Continue Reading →

Comments are closed.