Classic Easy Spinach Dip Slow Cooker Recipe

Classic Easy Spinach Dip Slow Cooker Recipe

Ingredients

• 225g cream cheese, cubed
• ¼ cup (60 ml) whipping cream
• 1 cup (190 g) frozen chopped spinach, thawed and squeezed dry
• 2 tablespoons (24 g) pimiento, diced
• 1 tsp Worcestershire sauce
• ¼ teaspoon garlic powder
• 2 tbsps (10 g) grated Parmesan cheese
• 2 tsps finely chopped onion
• ¼ teaspoon thyme

Method

1. Combine cream cheese and cream in slow cooker
2. Cover and heat on low until cheese is melted, about 1 hour
3. Add remaining ingredients
4. Cover and heat on low 30 to 45 minutes longer
5. Yield: 12 servings
6. Per serving: 29 g water; 84 calories (80% from fat, 12% from protein, 8% from carb)

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Full List of Dip Recipes

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