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Recipe Category: Salmon
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Ingredients
- 2 oranges
- 4 salmon fillets — (4 to 6 oz. each)
- salt
- 1 teaspoon red wine vinegar
- 1/4 cup sliced green onions
- 1 teaspoon cracked black pepper
Method
- Slice peel and pith from oranges; slice crosswise into 1/4 inch rounds
- Season salmon fillets with salt
- Broil fillets, 4 to 6 inches from heat, allowing 10 minutes per inch of thickness, measured at thickest part
- Remove fillets just before they are cooked through
- Sprinkle with vinegar
- Arrange orange rounds on top, and sprinkle with green onions and cracked pepper
- Broil 1 minute longer
Full List of Salmon Recipes
Full List of Citrus Recipes
Baked Salmon:Place salmon fillets into a 6 round baking pan Brush each with butter and sprinkle with chili powder and garlic Place jalapeno slices on top and around salmon Pour half Continue Reading →
Cooking Salmon:Butter a 1-quart casserole dish Layer salmon, crackers and butter, ending with cracker crumbs on top Dot with butter Pour sweet milk over casserole until soggy Bake Continue Reading →
Grilled Salmon:Center an salmon steak/fillet on each of the foil sheets In small bowl, combine curry powder, lemon pepper, salt and garlic powder Sprinkle mixture evenly over salmon Continue Reading →
Stuffed Mushrooms:Wash mushrooms well, remove the stems and place the caps aside Chop the stems and the onions Melt cup of the butter in a frying pan over medium heat, add the chopped Continue Reading →