Chunky Fresh Tomato Sauce Recipe

Chunky Fresh Tomato Sauce Recipe

Ingredients

Makes about 2 cups

• 4 to 5 ripe tomatoes, cored
• 2 tablespoons olive oil
• 1 tablespoon minced fresh flat-leaf parsley Salt and freshly ground black pepper

Method

1. Cut an cross in the bottom of the tomatoes and immerse them in a saucepan of boiling water for about 30 seconds to loosen the skin
2. Remove the tomatoes from the water and submerge them in a bowl of ice water
3. Peel the skin from the tomatoes, then cut them into wedges and remove the seeds
4. Coarsely chop the tomatoes and place them in a medium bowl
5. Drizzle with the olive oil and sprinkle with parsley
6. Season with salt and pepper to taste and toss gently to combine
7. Serve at room temperature
8. This sauce tastes best used on the same day that it is made

Full List of Sauce Recipes
Full List of Dip Recipes