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Recipe Category: Portuguese
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Chourico And Peppers Portuguese Sausage And Peppers Recipe
Ingredients
- 2 chourico
- 4 onions
- 4 peppers
- 1 (15 oz.) can tomato sauce
- 1 can tomato paste
Method
- Remove skin from chourico and cut into small pieces
- Chop onion, cut green peppers into strips, add tomato sauce and paste
- Mix well
- Bake at 375 degrees for 2 hours covered and 1 hour uncovered until peppers are tender
- Serves 4
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