Chocolate Souffle

Chocolate Souffle

Chocolate Souffle

Ingredients

• 1 oz. heavy cream
• 4 oz. dark chocolate
• 1/2 tbsp butter
• 2 large eggs ( separated into whites and yolks)
• 1 dash cream of tartar
• 1/4 C. sugar

Topping:

• berries
• 2 pieces dark chocolate
• powdered sugar

Method

1. Set your oven to 375 degrees F before doing anything else and arrange rack in the middle of oven
2. Grease 2 (6-oz ) ramekins with some cold butter and then, dust with some granulated sugar and cocoa powder
3. Shake and roll each ramekin to coat the bottom and sides evenly
4. In the double boiler, add the cream, butter and chocolate and melt, stirring frequently
5. Remove from the heat
6. Add the two egg yolks into the chocolate mixture and beat until well combined
7. In a bowl, add the egg whites and cream of tartar and beat until soft peaks are formed
8. Add the sugar and beat until stiff peaks are formed
9. Slowly and gently, fold whipped egg whites into the chocolate mixture
10. Divide the mixture into the prepared ramekins about 3/4 of the way up
11. Place a piece of chocolate or berries on top of each ramekin and gently, push into the mixture
12. Arrange the ramekins into a baking dish and cook in the oven for about 15 minutes
13. Remove from the oven and dust with the sugar
14. Serve immediately with a garnishing of the berries

Servings : 2

Full List of Chocolate-Souffle Recipes
Full List of Souffle Recipes
Full List of Chocolate Recipes

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