Swiss Chocolate Souffle Recipe

Swiss Chocolate Souffle Recipe

Ingredients

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 C. whole milk
• 8 oz. toblerone chocolate, dark chocolate
• 1 oz. unsweetened chocolate, chopped
• 3 tbsp honey
• 4 large eggs, separated
• 1/4 tsp salt
• 1 tbsp sugar
• sliced almonds
• powdered sugar

Method

1. Grease 6 (1 1/4-C ) souffle dishes and dust each with some sugar
2. Arrange the souffle dishes onto a large baking sheet
3. In a heavy medium pan, melt the butter over medium heat stir in the flour and cook for about 2 minutes, beating continuously
4. Increase the heat to medium-high
5. Slowly, add the milk, beating continuously
6. Cook for about 1 minute, beating continuously
7. Remove from the heat and add honey, 6 oz of the toblerone chocolate and unsweetened chocolate, beating continuously until melted and smooth
8. Transfer the mixture into a large bowl and keep aside at room temperature to cool completely, stirring occasionally
9. Set your oven to 450 degrees F
10. Add the yolks into the chocolate mixture and beat until well combined
11. In another bowl, add the egg whites and salt and beat until soft peaks form
12. Add 1 tbsp of the sugar and beat until stiff and glossy
13. Fold 1/4 of the whipped egg whites into chocolate mixture
14. Gently fold in remaining egg whites
15. Divide half of the mixture into the prepared souffle dishes and top with 2 oz of the chopped chocolate evenly
16. Place the remaining mixture over chocolate in each dish and sprinkle with the almonds
17. Cook in the oven for about 17 minutes
18. Remove from the oven and serve immediately with a sifting of the powdered sugar

Servings : 6

Full List of Souffle Recipes
Full List of Chocolate-Souffle Recipes