Recipe Category: Souffle
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Ingredients
- 1 oz. heavy cream
- 4 oz. dark chocolate
- 1/2 tbsp butter
- 2 large eggs ( separated into whites and yolks)
- 1 dash cream of tartar
- 1/4 C. sugar
Topping:
- berries
- 2 pieces dark chocolate
- powdered sugar
Method
- Set your oven to 375 degrees F before doing anything else and arrange rack in the middle of oven
- Grease 2 (6-oz ) ramekins with some cold butter and then, dust with some granulated sugar and cocoa powder
- Shake and roll each ramekin to coat the bottom and sides evenly
- In the double boiler, add the cream, butter and chocolate and melt, stirring frequently
- Remove from the heat
- Add the two egg yolks into the chocolate mixture and beat until well combined
- In a bowl, add the egg whites and cream of tartar and beat until soft peaks are formed
- Add the sugar and beat until stiff peaks are formed
- Slowly and gently, fold whipped egg whites into the chocolate mixture
- Divide the mixture into the prepared ramekins about 3/4 of the way up
- Place a piece of chocolate or berries on top of each ramekin and gently, push into the mixture
- Arrange the ramekins into a baking dish and cook in the oven for about 15 minutes
- Remove from the oven and dust with the sugar
- Serve immediately with a garnishing of the berries
Servings : 2
Full List of Souffle Recipes
Full List of Chocolate-Souffle Recipes