Recipe Category: Dessert
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Ingredients
- 1 cup sugar
- 1/2 cup cocoa
- 2 cups milk
- 1 egg for pudding, OR 2 egg yolks for pie filling (reserve whites for meringue)
- 1 tsp. vanilla
- 1 tbsp. butter or margarine
- 1/4 cup flour
- baked pie shell for pie filling.
Meringue for pie:
- 2 egg whites
- 1/4 tsp. cream of tartar
- 2 tbsp. sugar
- 1 tsp. vanilla
Method
- Mix sugar and cocoa together well
- Add flour and mix
- Add milk and mix again
- Use mixer to beat until mixture is smooth
- Cook over medium heat until mixture thickens
- Add vanilla and butter; stir well
- For pudding, serve warm
- For pie, pour into baked pie shell
Meringue.Beat egg whites with cream of tartar until soft peaks form
- Add sugar and vanilla and beat until stiff peaks form
- Spread over pie filling
- Broil in oven for a few minutes until meringue is lightly browned
Full List of Dessert Recipes
Full List of Pie Recipes