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Chocolate Ice Cream
Chocolate Ice Cream
Ingredients
Makes about 1 1/2 pints
- 1 1/2 tablespoons arrowroot powder
- 3 cups thick dairy-free milk or cream
- 1/4 cup unsweetened cocoa powder
- ¾ cup sugar
- 1/2 cup vegan semisweet chocolate chips
- 1 1/2 teaspoons pure vanilla extract
Method
- In a small bowl, combine the arrowroot with 1/2 cup of the milk and blend until smooth
- Set aside
- In a medium saucepan, combine the remaining 2 1/2 cups dairy-free milk with the cocoa powder and sugar and heat to a simmer, stirring to dissolve
- When the mixture comes just to a boil, remove from the heat and add the arrowroot mixture, stirring constantly for a minute to thicken slightly
- Stir in the chocolate chips and let them sit in the hot liquid for a few minutes before whisking to combine thoroughly
- Stir in the vanilla and let the mixture cool to room temperature, then refrigerate it until chilled completely, 1 to 2 hours
- Once the mixture is chilled, freeze it in an ice cream maker according to the manufacturers directions
- When the mixture is finished churning in the machine, it will be soft, but ready to eat
- For a firmer texture, transfer to a freezer-safe container and freeze no more than 1 or 2 hours for best flavor and texture
Full List of Chocolate-Ice-Cream Recipes
Full List of Chocolate Recipes
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Keto Chocolate Smoothie Recipe:Put the ice cream in a large glass or mug and pour the soda over it Serve with a straw and a long-handled spoon Makes 1 serving The carb count will depend on your brand Continue Reading →
Philadelphia-Style Chocolate Ice Cream Recipe:Melt chocolate in top of double boiler or in the microwave. Set aside. Combine sugar, half and half, and salt. Stir until sugar is completely dissolved. Add chocolate, Continue Reading →
Keto Mud Pie Recipe:Put the pudding mix, water, and heavy cream in a large mixing bowl and beat with an electric mixer until well blended Beat in the coffee crystals, then the softened ice Continue Reading →
Triple Ice Cream Cake Recipe:Grease the bottom and sides of a 9-inch springform pan and set aside Place the crumbs in the bottom of the pan, add the margarine and mix with a fork to blend Press the Continue Reading →
Blush Poached Pears Recipe:Lightly grease a 9 x 13-inch baking pan and set aside Preheat the oven to 400°F In a large saucepan, combine the cranberry juice and sugar over medium heat Cook, Continue Reading →