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Keto Chocolate Frosting

Keto Chocolate Frosting
Ingredients
- 4 oz Cream cheese (softened, cut into cubes)
- 2 tbsp Butter (softened, cut into cubes)
- 1/2 cup Besti Powdered Allulose (or powdered erythritol)
- 2 tbsp cocoa powder
- 1 tsp Vanilla extract
- 1 tbsp Heavy cream (or more if needed)
Method
- Use a hand mixer to beat together the cream cheese and butter, until fluffy
- Beat in the sweetener, cocoa and vanilla, until well incorporated
- Add cream and beat again, until creamy
- You can adjust the amount of cream to desired consistency
- Calories110 Fat11g Protein1g Total Carbs1g Net Carbs1g Fiber0g
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FOR CAKE: Mix together flour, sugar, cocoa, salt; make well in center. Blend together butter, baking soda and boiling coffee. Add all together and beat by hand. Add Continue Reading →

Preheat the oven to 350 degrees F (177 degrees C) Line the bottom of 2 9 round springform pans with parchment paper In a large bowl, beat together the allulose and Continue Reading →

MAKE BUTTERCREAM FROSTING In a medium bowl, whip the butter Add in 1 cup of powdered sugar Mix until combined Add the vanilla and additional powdered sugar, a little at Continue Reading →

Cake Preheat the oven to 350 and line an 11x17 inch rimmed baking sheet with parchment paper Grease the paper and pan sides very well Dust thoroughly with 1 tablespoon Continue Reading →

Preheat oven to 325°F Butter and line the bottom of an 8 cake pan with parchment paper and set aside In a medium mixing bowl, beat eggs, sugar and vanilla extract Continue Reading →

Use a hand mixer to beat together the cream cheese and butter, until fluffy Beat in the sweetener, cocoa and vanilla, until well incorporated Add cream and beat again, Continue Reading →