Chocolate Buttercream Frosting Recipe

  • Comments Off on Chocolate Buttercream Frosting Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Dessert

Recently Viewed

Edible Cookie Dough
Cake
Apple Crisp Recipe
Cake Recipe
Apple Crumble
Cinnamon Rolls

Chocolate Buttercream Frosting Recipe

Ingredients

  • 1.25 cups (2.5 sticks or 290g) unsalted butter, softened to room temperature
  • 3-4 cups (360-480g) confectioners’ sugar
  • 3/4 cup (65g) unsweetened cocoa powder (natural or dutch process)
  • 3-5 Tablespoons (45-75ml) heavy cream (or half-and-half or milk), at room temperature
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • optional for decoration: sprinkles

Method

  1. Beat the butter on medium speed until creamy, about 2 minutes
  2. Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract
  3. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute
  4. Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin or another Tablespoon of cream/milk if frosting is too thick

Full List of Dessert Recipes
Full List of Frosting Recipes

Recently Viewed

Apple Pie Recipe:
Line bottom of pie plate with thin crust, let it drape over edge of plate. Slice apples into plate until it is HEAPED over top. Mix the cinnamon and flour into the sugar Continue Reading →

Cake:
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if Continue Reading →

Dessert:
Cream butter, add sugar. Beat eggs, flour, salt, vanilla and syrup until well blended. Add pecans. Pour into pie shells and bake at 345 degrees until Continue Reading →

Cupcake Recipe:
Prepare cupcake tins with paper liners Preheat oven to 350º F (175º C) Cream the butter and sugar until very light and fluffy Add about one third of the beaten eggs, Continue Reading →

Comments are closed.