Maple Brickle Nut Torte Recipe

Maple Brickle Nut Torte Recipe

Ingredients

• Serving Size : 16

cake:

• 1 package butter recipe cake mix
• 3 eggs
• 1 teaspoon maple extract
• 1/4 cup margarine or butter – softend
• 1 cup water
• 3/4 cup walnuts – chopped finely

filling:

• 1 tablespoon instant chocolate flavor – drink mix
• 1 teaspoon instant coffee
• 2 tablespoons water – hot
• 1 3/4 cups powdered sugar
• 1/4 cup heath bit’s of brickle
• 1/3 cup margarine or butter – soften

frosting:

• 8 ounces cool whip – thawed
• 1/2 cup powdered sugar
• walnuts – whole or halves

Method

1. Grease and flour two 8″ or 9″ round cake pans.
2. In large bowl, blend all cake ingredients, except nuts, until moistened.
3. Beat 2 minutes at high speed; fold in nuts.
4. Pour batter into prepared pans.
5. Bake 9″ layers for 30-40 minutes; 8″ layers for 35-45 minutes, at 325:.
6. Cool 15 minutes in pans; loosen sides and remove from pans.
7. Cool completely.
8. In a small bowl, dissolve drink mix and instant coffee in hot water.
9. Add powdered sugar, Bit’s of Brickle and margarine; beat until fluffy.
10. Slice cooled cake into 4 layers; gently spread 1/3 filling between each layer.
11. Frosting: In small bowl, combine Cool Whip and powdered sugar.
12. Frost top and sides of cake.
13. Garnish cake with whole or halves walnuts.
14. Refrigerate cake for at least 2 hours.

Full List of Dessert Recipes
Full List of Torte Recipes