Chipotle-Tomato Salsa Recipe

Chipotle-Tomato Salsa Recipe

Ingredients

Makes about 2 cups

• 2 ripe tomatoes, chopped
• 1/3 cup minced red onion
• 1 canned chipotle in adobo
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1/4 teaspoon salt

Method

1. In a glass bowl, combine all the ingredients, mix well, cover and set aside at room temperature for 30 minutes before serving or refrigerate until ready to use
2. Properly stored, it will keep for up to 2 days

Full List of Sauce Recipes
Full List of Salsa Recipes

Recently Viewed

Tzatziki Sauce:
To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each Place each onto a square of baking paper and flatten to Continue Reading →

Stuffed Shells:
PASTA: Cook Shells, Set aside, taking care to keep separate so they won't stick. FILLING: While the Pasta cooks, saute garlic. Add mushrooms, red pepper, thyme, salt and Continue Reading →

Fried Green Tomatoes:
Preheat the oven to 250° F Place the panko in a shallow bowl Dip the tomato slices in the panko, turning to coat on all sides In a large skillet, heat the oil over Continue Reading →

Guacamole:
Halve the avocados and scoop the flesh into a mixing bowl Mash coarsely with a fork Mix in the onion, lime juice, garlic, hot pepper sauce, and salt, stirring to blend Continue Reading →

Cranberry Sauce:
In a 5- to 7-quart pressure cooker, combine the cranberries, sugar, juice, kumquats, and crystallized ginger Close and lock the lid Set the burner heat to high When the Continue Reading →

Pork Tenderloin Recipe:
In a food processor fitted with the metal blade, process the garlic until finely chopped Add the cilantro, parsley, and chives and pulse to chop With the machine Continue Reading →

List All